Food in Mind

The Young IFFI even takes place at the KNVB Campus, where you will gain key insights on personal performance by Gregory Sedoc and on the relationship between your gut microbiome and the brain from various (industry) professionals. During the interactive breakout sessions, you will learn practical tools to boost your personal growth and contribute to how the food sector can innovate in functional ingredients.

The event is organized by the Young Board of IFFI (Ingredients for Food Innovators). It is free for students, teachers, and young professionals working in IFFI-affiliated companies or interested in a career in the food ingredient industry. Check the full program and register yourself on our website.